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KMID : 0380620060380030452
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.452 ~ p.455
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Notes : Anti-oxidative and Cytoprotective Effect of Ursodeoxycholic Acid, an Active Compound from the Bear`s Gall, in Mouse Microglia
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Joo Seong-Soo
Kim Seong-Kun
Yoo Yeong-Min
Ryu In-Wang
Kim Kyung-Hoon
Lee Do-Ik
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Abstract
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KEYWORD
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ursodeoxycholic acid, reactive oxygens, anti-oxidant, microglia, Alzheimer`s disease
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